About me
I don’t just take pictures of food. I capture the sizzle, the pour, the moment before the first bite.
I’m Thaís — originally from Brazil, but Dublin has been home for the past 10 years. Since landing here, I’ve worked deep in the restaurant and bar industry, and I know how much a great image can do for a plate, a cocktail, or a brand.
From Michelin plates to margaritas on tap, I shoot the flavours that make this city unforgettable.
My Unique Approach
I don’t just photograph plates — I capture the steam, the pour, the clink of glasses, the buzz of the room. My work makes people feel like they’re already there.
Ideal Clients
The ideal client believes in my style: cinematic, vibrant, and full of energy. They don’t want stiff, staged shots — they want storytelling. They want images that capture the sizzle, the pour, the vibe of a busy n ight, and everything that makes their business unforgettable.
I love working with people who:
• Value creativity and collaboration.
• See photography as an investment in their brand, not just a checkbox.
• Want their food and drinks to look irresistible, not just photographed.
• Trust my eye and my process to create visuals that feel authentic, alive, and aligned with their brand.
The Lasting Impression
When people see my photographs, I want them to feel hungry, thirsty, curious — like they can almost taste what’s on the screen.
I want them to imagine the sizzle of the pan, the pop of a cork, the energy of a dining room on a Friday night. My goal is to spark that instant reaction: “I need to book a table there. I want to try that drink. I want to be in that room.”
The lasting impression I want to leave?
That your food, your drinks, and your space are not just worth seeing — they’re worth experiencing.
Because great photography doesn’t just capture flavour. It sells it.